Honest Menu (Update 2025)

Rice lentil crepe. served with sambar, white chutney, and green chutney.

CHEF SPECIAL POTAOES MASALA WITH GRERN MUTTER AND CASHEWS WITH SOUTH INDIAN TADKA (MASALA)

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

Crispy, thin dosa filled with melted Amul cheese. Served with chutneys and sambar for dipping.

DOSA SERVED WITH CHEF SPECIAL SAUCE WITH VEGETABLES AND LOADS OF AMUL CHEESE.JAIN, SWAMINARAYAN OPTION AVAILABALE.

DOSA SERVED WITH CHEF SPECAIL SAUCE WITH VEGETABLE NOODLES.

Rice and lentil crepe infused with garlic, offering a unique twist to the traditional South Indian dosa.

Rice and lentil crepe filled with a garlic-infused potato, onion, and spice mixture.

NOT AVAILBLE FOR JAIN AND SWAMINARAAYAN

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

Tangy paneer stir fry.

Paneer cheese in a yellow marinade.

Paneer cheese marinated with mint.

Fried crispy spring rolls served with sweet chilly sauce. Not available for Jain and Swaminarayan.

Indian papadum, crisply roasted, generously topped with a special blend of spices, onions, tomatoes, cilantro, and a hint of lemon, creating a unique taste experience.

Indian papadum topped with a spicy and tangy vegetable mixture, enhanced with a generous layer of melted cheese.

Crispy papadam topped with grated cheese, diced tomatoes, and fresh cilantro.

Seasoned yogurt condiment.

Seasoned yogurt condiment.

Creamy yogurt mixed with finely chopped vegetables, garnished with fresh coriander and pomegranate seeds.

Plain curd served as a simple, smooth yogurt, often used as a base for creating various dishes in Indian cuisine.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Vegetable curry with signature spices served with Pav (Bread).

Vegetable curry with signature spices topped with Cheese served with Pav (Bread).

Bhaji pav topped with cashews and raisins.

Pav (Bread) mixed with vegetable curry (Bhaji).

Pav (Bread) mixed with vegetable curry (Bhaji) topped with Cheese.

Pav filled with tomato gravy and spices. served with onion. cooked in amul butter.

for people day advanced

Mouthwatering chef special masala toasted pav served with delicious warm tawa bhaji.

Chef special masala toasted pav

for people

Pav (bread) generously topped with Amul cheese and a spicy mix, typically includes a blend of vegetables and Indian spices.

A puffed rice, vegetables and dates-mango sauce.

Samosas topped with potatoes, tomatoes, assorted chutneys and curd (with Chick peas).

A puffed rice, vegetables and dates-mango sauce topped with cheese.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Puffed noodles mixed with vegetables chutney and sev.

Puffed noodles mixed with vegetables chutney and sev topped with cheese.

Puffed crispy wheat shells stuffed with potato and kala chana with ll the chutneys in it.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Spiced potato stuffed with savory pastry.

Smashed samosas with honest chutneys, spicy chickpeas, and sweet yogurt. swaminarayan.

Boiled noodles tossed with selected vegetables and Chinese seasonings.

Boiled rice tossed with selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Cottage cheese and green pepper tossed with and garlic.

Vegetable dumplings cooked in special onion and garlic gravy.

Cauliflower tossed with onion, garlic, ginger and spices.

Cauliflower tossed with onion, garlic, ginger and spices with garlic gravy.

Rice tossed with vegetables in our house made garlic schezwan sauce.

A chef special. vegetables tossed with manchurian & paneer pcs mixed with fried noodles inside and out.

Vegetables tossed with fried noodles topped with cheese.

Cottage cheese, green pepper tossed with and garlic gravy.

Fried Noodles topped with Tomato gravy.

Boiled noodles tossed with selected vegetables and Chinese seasonings with chilli and garlic.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled noodle tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with noodles, veggies, & a dumpling & gravy on a side & serving on a top with fried noodles

it comes Spicy. Not available for Jain, Swaminarayan.Spicy Lovers loves this item.

it comes Spicy. Not available for Jain, Swaminarayan.

it comes Spicy.

it comes Spicy. Not available for Jain, Swaminarayan.

Well done smoked Thick Brown Gravy Sabji with Delicious Paneer.oz container will be served

Cottage cheese cooked with tomatoes and freshly ground coriander and dry red chilies in a wok with slightly spicy and tangy favors.

A medley of onions tomatoes and spices with shredded cottage cheese.

Mutter paneer panner cooked in with butter masala and green peas

Green peas & cottage cheese with tomato gravy.

Cashew nut pieces in rich brown gravy.

Mushrooms cooked with onions, tomatoes, and traditional Punjabi spices in a rich brown gravy.

Mushroom and baby corn cooked with onions, tomatoes, and a blend of Punjabi spices in a rich brown gravy.

Vegetable dumplings served in a traditional Punjabi brown gravy, typically including a blend of spices and herbs.

A vibrant medley of seasonal vegetables simmered in a traditional Punjabi brown gravy, infused with aromatic spices.

Mixed vegetables cooked in a traditional Punjabi brown gravy, often featuring a blend of aromatic spices.

A simple, home style recipe of punjabi peas & potato curry.

Chickpea dish cooked in a rich North Indian spicy gravy.

Delicately flavored rich sweet curry with cashews and khoya (evaporated milk solids).

Paneer malai consists of soft cottage cheese in a creamy, sweet gravy, typically including mild spices and a touch of cream for richness.

Methi Matar Malai combines fenugreek leaves, green peas, and cream in a mildly sweet gravy, typically enriched with spices to balance the flavors.

Whole wheat roti made in Tandoor

Whole wheat roti made in Tandoor with butter

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened flatbread traditionally baked in a tandoor, often served as a staple accompaniment in Indian cuisine.

Fluffy, Butter-Infused Traditional Indian Bread

Smooth blend of mango, yogurt, and spices.

Oven-baked flatbread infused with garlic, green chilies, and melted cheese, typically includes herbs for added flavor.

Oven-baked flatbread infused with chillies and garlic, offering a spicy and aromatic experience.

Soft, tandoori-baked bread, generously filled with melting cheese.

Oven-baked flatbread filled with cheese, green chilies, and a hint of spices, offering a blend of heat and creaminess.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Order of pav toasted in amul butter.(pc)

Spicy.

Crispy fried papadum topped with a masala blend and a tangy mix of finely chopped vegetables.

Roasted crunchy indian papadum

Fluffy plain white rice garnished with a sprig of fresh parsley.

Creamy and smooth plain yogurt, ideal for pairing with your meal or enjoyed on its own.

Butter served as a simple, yet classic accompaniment.

Two flaky pastries filled with a savory mix of vegetables and mild spices, typically including potatoes, carrots, and peas.

Piece of Bhature

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated beverage with a distinct ginger flavor, offering a crisp and invigorating taste.

Bright and refreshing orange soda with a vibrant citrus flavor.

Refreshing Indian cola with a unique taste- try it!